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French fries were born to be fast food. Deep frying foods in large vats of (expensive) fat is a smelly and messy task that was impossible for most people to carry out in their humble kitchens.
If you're like most Americans, when you think French fries, you think McDonald's.
French fries (North American English; sometimes not capitalized), chips (British English), fries, or French-fried potatoes (formal) are pieces...
French Fries Trivia, Food Reference, Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes ... Americans eat more than 16 pounds of french fries every year, ...
"French fries," say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood." Russell Baker, N.Y. Times columnist
Calorie and nutrition facts for French Fries from caloriecount.about.com...
How much is inside an order of fries? No one knows. They arrive in an odd-shaped paper scoop, devoid of graduations or other markings, ... The "medium" fries is their small size, ...
The cafeteria menus in the three House office buildings changed the name of french fries to freedom fries, in a culinary rebuke of France stemming from anger over the country's refusal to support the ...
French Fries seem to have gotten their name from "Potatoes, fried in the French Manner," which is how Thomas Jefferson described a new cooking method he brought over to the colonies in the late 1700s. ...
How did French fries get their name, and where did they originate? ... French fries are commonly eaten with ketchup in the U.S., but with malt vinegar (delicious) in the U ...
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