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Can You Substitute Baking Powder for Baking Soda?
The only reason for the use of baking soda is to neutrize ingredients that are acidic like fruits (banana's).
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Hey all - I've had the urge to make my mom's cookies here and the one ingredient I can't find is baking soda (not powder). ... Fabrizio, Mike needs to know about baking SODA, not powder.
Secondly, I cannot buy baking soda anywhere. Can I use baking powder as a substitute?
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You can substitute baking powder in place of baking soda (you'll need more baking powder and it may affect the taste), but you can't use baking soda when a recipe calls for baking powder.
Baking powder and baking soda both are leavening agents, which means they help baked goods to rise. They are not the same chemical, but you can substitute one for another in recipes. Here's how.
Arrowroot is not a substitute for Baking Soda rec.food.cooking. Visit our forum to discuss Arrowroot is not a substitute for Baking Soda...
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