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(2) If you don't have cream of tartar is there a substitute? I am baking Snickerdoodle cookies.
Yes -- For each 1 to 2 whites, add 1/8 teaspoon cream of tartar or freshly squeezed lemon juice or 1/4 teaspoon distilled white wine vinegar.
I need 1t of cream of tartar for meringue cookies. What can I substitute?
If you are beating eggs whites and don't have cream of tartar, you can substitute white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white).
Results 1 - 10 of 52 for cream of tartar substitute.
Baking powder is mainly a combination of cream of Tartar and Baking soda. You can use as a substitute for Baking powder 1/4 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar.
How To: Cream of Tartar Substitute and other cooking tips and hints at CDKitchen.com. Browse hundreds of cooking help articles and more.
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