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Flour and yeast are two main ingredients in bread. See more bread pictures. ... You probably eat bread every day. You may even know how to make your own bread.
From: brainless (cache-ntc-ab03.proxy.aol.com) Subject: how does yeast make bread rise Date: February 9, 2004 at 6:28 pm PST ... Re: how does yeast make bread rise by Nick Norstrom on 12/04/07 (0)
Instructions: Make two identical loaves of bread. Rise one in the refrigerator, rise one on the back of the stove at 100-110 Degrees, as recommended on the yeast package.
Yeast is the ingredient that makes bread rise. It is a fungus that feeds on sugar. Yeast produces alcohol and carbon dioxide. Carbon dioxide is the gas that makes the bread rise.
What is yeast? We know that bakers use it to make the dough 'rise'; without it, our bread would be like flat, hard cakes.
The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process.
Brief and Straightforward Guide: Why Does Yeast Make Bread Rise?
It may be the yeast which makes the bread rise."
How To Make Traditional Yeast Bread...
You will find useful and fun information about yeast bread baking with my Original Red Star® Yeast Products – dedicated to quality, flavor and performance.
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