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Enzymes acting as protein catalysts, are used extensively in the food processing industry to control texture, appearance, and nutritive value, and for the generation of desirable flavors and aromas.
The composition can be used to make articles of commerce such as food supplements, pharmaceuticals, and medicaments.
The composition can be used to make articles of commerce such as food supplements, pharmaceuticals, and medicaments.
Research into lactic acid bacteria is considered by the Commission of European Communities to be of strategic importance to the food industry, and it is ......
Heterologous Expression of the Saccharomyces cerevisiae PGU1 Gene in Schizosaccharomyces pombe Yields an Enzyme with More Desirable Properties for the Food Industry...
HFCS is used in many processed food products and is the principal nutritive sweetener of the soft drink industry.
Il portale della Ricerca Italiana, PRIN - Reuse and eco-sustanaible treatment of agro-food industry wastes with recovery and bioconversion of antioxidant compounds...
HFCS is used in many processed food products and is the principal nutritive sweetener of the soft drink industry.
Some of these naturally occurring enzymes, such as pectinase and cellulase, are used in the food processing industry - for example, in fruit juice manufacture.
Yeast is widely used in the food industry because of its taste contribution it can impart a meaty bouillon taste to a wide variety of products.
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